Taste Slovenia

30 minutes apples bacon baking tin beans beaten egg black pepper bowl braise Brda bread breadcrumbs Brkini Brush cabbage caraway celeriac chopped cinnamon cooked corn flour cottage cheese cracklings culinary curd cheese dag sugar dag white flour dag yeast dough dried eaten festive filling filo pastry fried garlic gastronomic gibanica Gorenjska Goriška Goriška Brda grated gubanca hot pot INGREDIENTS Dough JANEZ BOGATAJ Karst Knead lard layer leavened dough lemon zest Let rest let rise Ljubljana meat milk millet groats mlinci onion oven parsley peel pinch pogača polenta potatoes potica Prekmurje prepared Prlekija prosciutto prosciutto ham raisins raw butter recipe region roast Roll out dough salted water sauce sauerkraut sausages sautéed served shape side dish slices Slovenian smoked soaked soup sour cream spices spoon sprinkle stir stomach štruklji stuffing tablespoons taste thick turnips typical Valley vanilla sugar Vipava Vipava Valley wine zaseka želodec žganci