Cassava Flour and Starch: Progress in Research and DevelopmentD. Dufour, G. M. O'Brien, Rupert Best CIAT, 1996 - 409 pages |
Expressions et termes fréquents
activities Agriculture agroindustry animal areas assay average Brazil Cali capacity cassava flour cassava production cassava roots cassava starch chips CIAT Colombia consumers consumption cooking costs countries crop cyanide cyanogen decreased demand determined domestic dried drying economic effect estimated evaluation export extraction extruded factories farmers feed fermentation Figure France fresh glucose groups growth higher ICRDPs important improved increased Indonesia industry Institute International lactic acid levels linamarase maize methods milling million modified moisture natural needed obtained operation organizations peeled pilot plant potential prepared processing processors Program properties protein range raw material reduced region rural samples showed sour starch SOURCE standard starch production sugar sun-drying sweetpotato Table temperature Thailand traditional units varieties viscosity volume waste yield