Use of Gases in Winemaking: Australian Mineral Foundation, Glenside, South Australia, Thursday, 10 October 2002Malcolm S. Allen Australian Society of Viticulture and Oenology, 2002 - 64 pages |
Table des matières
Protective gases | 4 |
Protective gas use in bottling lines | 10 |
Ozone 03 exposureoccupational health implications | 16 |
Droits d'auteur | |
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Use of Gases in Winemaking: Australian Mineral Foundation, Glenside, South ... Malcolm S. Allen Affichage d'extraits - 2002 |
Expressions et termes fréquents
absorbance acetaldehyde acid addition Air Liquide aldehyde analysis Anthocyanin mg/L anthocyanins argon aroma astringency Australian wine automation barrel bottling Brettanomyces Cabernet Sauvignon carbon dioxide catechin chemical Cheynier cliquer concentration decrease dissolved oxygen dosing effect Enology epicatechin ethanol exposure Figure flavour fraction fruit gases grape increase levels malolactic fermentation Merlot micro micro-oxygenation micro-oxygenation rates Milburn Park mL/L/month model wine monitoring mouth-feel Moutounet nitrogen O₂ Ave Seg Oenodev oxidation oxidising oxygen rates oxygenated wines ozone pectic phase HPLC phenolic compounds pigments polymeric polymerisation polymers polysaccharide Pre-MLF micro-oxygenation proanthocyanidins produced quercetin racking Rauzan reactions red wine resistant to sulfite Ruby Cabernet samples seed tannins Shiraz sinter skin tannins SO₂ staves sulfide sulfite bleaching sulfur dioxide tannins tasting technique temperature toasted oak Total Anthocyanin treated wines treatment ullage Vasse Felix Vidal Vinpac vintage Viticulture winemakers WineNet winery yeast