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Spices, salt and aromatics in the English kitchen

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Penguin, 1 janv. 1970 - 279 pages

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Review: Spices, Salt and Aromatics in the English Kitchen

Avis d'utilisateur  - Hilda - Goodreads

E. David is easily my favorite food writer. David's triumph was bringing fresh, simple, truly excellent ideas about food to post-war England from the Mediterranean, the French provinces (as opposed to ... Consulter l'avis complet

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Table des matières

Preface
7
Introduct1on
21
Aromat1c herbs dr1ed or fresh
58
Droits d'auteur

10 autres sections non affichées

Autres éditions - Tout afficher

Spices, Salt and Aromatics in the English Kitchen
Spices, Salt and Aromatics in the English Kitchen
Elizabeth David
Aucun aperçu disponible - 2008
English Cooking Ancient and Modern
English Cooking Ancient and Modern
Elizabeth David
Aucun aperçu disponible - 1970

Expressions et termes fréquents

allspice almonds aromatic baking bayleaves beef black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper cheese chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover cream Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon thyme tomatoes vanilla vinegar whole yolks

Informations bibliographiques

QR code for Spices, salt and aromatics in the English kitchen
TitreSpices, salt and aromatics in the English kitchen
Handbooks Series
Volume 1 de English cooking, ancient and modern, Elizabeth David
Penguin handbooks
AuteurElizabeth David
Éditionillustrée, réimprimée
ÉditeurPenguin, 1970
Original provenant del'Université de Californie
Numérisé30 nov. 2010
Longueur279 pages
  
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