Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
À l'intérieur du livre
Résultats 1-3 sur 41
Page 79
... chopped parsley . This is a most delicate and fresh - flavoured sauce . It goes well with hot salmon , sea - bass , turbot , halibut , hake . SHRIMP SAUCE Melted butter sauce plus boiled fresh shrimps , ground mace , cayenne pepper ...
... chopped parsley . This is a most delicate and fresh - flavoured sauce . It goes well with hot salmon , sea - bass , turbot , halibut , hake . SHRIMP SAUCE Melted butter sauce plus boiled fresh shrimps , ground mace , cayenne pepper ...
Page 134
... chopped or minced meat which can be lamb or beef , cooked or uncooked , 1 lb. tomatoes , a large onion , a clove of garlic , 2 eggs , 4 tablespoons of olive oil , seasonings of salt , pepper , a teaspoon each of freshly ground allspice ...
... chopped or minced meat which can be lamb or beef , cooked or uncooked , 1 lb. tomatoes , a large onion , a clove of garlic , 2 eggs , 4 tablespoons of olive oil , seasonings of salt , pepper , a teaspoon each of freshly ground allspice ...
Page 203
... chop into 3 sections . Separate chest from the back . Chop back into small pieces . Then comes the best part of the duck , the white meat , which is now reddish . First cut lengthwise in two . Then chop sidewise into -inch - wide pieces ...
... chop into 3 sections . Separate chest from the back . Chop back into small pieces . Then comes the best part of the duck , the white meat , which is now reddish . First cut lengthwise in two . Then chop sidewise into -inch - wide pieces ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
10 autres sections non affichées
Autres éditions - Tout afficher
Expressions et termes fréquents
allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks