Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 108
... fish for grilling or baking . This makes an admirable way of dealing with a large grey mullet and with fresh - water fish such as carp . The spice mixture ought to be made , and rubbed into your fish or chicken , about 2 hours before ...
... fish for grilling or baking . This makes an admirable way of dealing with a large grey mullet and with fresh - water fish such as carp . The spice mixture ought to be made , and rubbed into your fish or chicken , about 2 hours before ...
Page 109
... fish , weighed when already freed of skin and bone , then flaked , with 2 tablespoons of chopped parsley , salt ... fish stock . Bring gently to simmering point . Put in the fish croquettes , and let them cook gently for about 15 minutes ...
... fish , weighed when already freed of skin and bone , then flaked , with 2 tablespoons of chopped parsley , salt ... fish stock . Bring gently to simmering point . Put in the fish croquettes , and let them cook gently for about 15 minutes ...
Page 111
... fish in convenient - sized pieces . If very salt , salt , steep it in hot water for a few minutes . Then place the fish on a well- greased baking dish , sprinkle it with pepper , cover with greased paper and bake in a moderate oven from ...
... fish in convenient - sized pieces . If very salt , salt , steep it in hot water for a few minutes . Then place the fish on a well- greased baking dish , sprinkle it with pepper , cover with greased paper and bake in a moderate oven from ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks