Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and IngredientsShmuel Yannai CRC Press, 24 oct. 2003 - 1784 pages The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including: NATURAL FOOD CONSTITUENTS Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids FOOD ADDITIVES Colorants Preservatives Antioxidants Fl |
Autres éditions - Tout afficher
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients Shmuel Yannai Aucun aperçu disponible - 2003 |