Commercial Poultry NutritionNottingham University Press, 1 avr. 2009 - 416 pages Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others. |
Table des matières
CHAPTER 1 GLOBAL POULTRY PRODUCTION | 1 |
CHAPTER 2 INGREDIENT EVALUATION AND DIET FORMULATION | 9 |
CHAPTER 3 FEEDING PROGRAMS FOR GROWING EGGSTRAIN PULLETS | 123 |
CHAPTER 4 FEEDING PROGRAMS FOR LAYING HENS | 163 |
CHAPTER 5 FEEDING PROGRAMS FOR BROILER CHICKENS | 229 |
CHAPTER 6 FEEDING PROGRAMS FOR BROILER BREEDERS | 297 |
CHAPTER 7 FEEDING PROGRAMS FOR TURKEYS | 345 |
CHAPTER 8 FEEDING PROGRAMS FOR DUCKS AND GEESE | 371 |
CHAPTER 9 FEEDING PROGRAMS FOR GAME BIRDS RATITES AND PET BIRDS | 385 |
APPENDIX INGREDIENT COMPOSITION DATA | 395 |
| 399 | |
Autres éditions - Tout afficher
Expressions et termes fréquents
amino acids Arginine ascites Biotin Bird age bird’s birds body weight breeder BROILER BREEDERS BROILER CHICKENS brown egg calcium canola carcass chicks choline corn crude protein Cystine density DIET FORMULATION Diet specifications dietary diets containing digestibility effect egg production energy intake enzyme EVALUATION AND DIET factor fatty acids feather feed intake feed restriction FEEDING PROGRAMS fiber flock gossypol grower growth rate heat stress increased INGREDIENT EVALUATION kcal kcal ME/kg kcal/kg LAYING HENS Leeson Linoleic acid Lysine major male broilers manure maturity meat meal metabolism Metabolizable Energy Methionine mycotoxins needs nutrition occur peak phosphorus phytase potential Poult poultry premixes problems PROGRAMS FOR BROILER PROGRAMS FOR LAYING protein pullets reduced Selenium shell quality Sodium solubility soybean meal tannins Threonine trace minerals Tryptophan turkeys usually Vitamin B12 Vitamin D3 water intake weeks of age wheat yolk