Samurai Sushi: A Field Guide to Identifying and Appreciating the World's Most Unique Wraps, Rolls, and Sashimi

ADDITIONAL INFO akami anago ankimo avocado Awabi bincho brown California roll chef's choice chewy chu-toro clam color cooked crunchy cucumber DAIKON dish DISTINGUISHING CHARACTERISTICS Dungeness crab Edomae eggs fish flavor fresh futo-maki garnish gunkan-maki hamachi hikari-mono Hiramasa Hirame Hokkaido hoso-maki hotategai ikura ingredients Japan Japanese kampyo kanpachi karei katsuo Kazunoko Kohada Komochi Madai maguro maki-mono mantis shrimp Masago MEAT SHARI meaty mirugai moriawase natto nigiri nigiri-zushi nitsume NORI NORI BELT North America oils orange ORIGIN otoro pickled popular PRESENTATION PRICE radish red meat saba salmon sashimi sauce scallion seaweed served sesame seeds shakko shell shellfish shima aji shiromi shiso shrimp skin snow crab soy sauce style sushi chefs sushi item sushi restaurants sushi rice sushi-ya suzuki sweet tairagai Tamago tarako TASTE & TEXTURE Te-maki Tekka-maki tempura tobbiko Torigai toro tuna types unagi ura-maki vegetarian wasabi WHITE MEAT yellowtail