Eggs & Cheese

½ kg ½ tsp 30 minutes baking basting bay leaf beef stock black pepper boil boneless bones bouquet garni bowl braising bread crumbs broiling brown butter carrots casserole celery chili chopped fresh parsley cloves cooking cover cubes cup dry cutlets deglazing dish drained flavor flour garlic garlic clove garnish ground beef high heat inch 22 cm inches 5 cm ingredients lard layer lemon juice lightly liquid liter low heat marinade meatballs medium-sized onions Melt mixture mushrooms nutmeg olive oil onions oven oxtail pan frying parsley pastry peeled pieces poaching pork fat potatoes preheated prosciutto recipe roast roll rump salt and pepper sauce saucepan sauté scallops seared serve shallots shank side simmer sirloin skillet sliced soy sauce spoon sprinkle steak stew stir stir fry stuffing suet surface tablespoons 30 ml taste tbsp tender tenderloin thyme tomatoes trimmed veal veal stock vegetables vinegar