Oxford Symposium on Food & Cookery, 1988: The Cooking Pot : ProceedingsTom Jaine Oxford Symposium, 1989 - 184 pages The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed. |
Autres éditions - Tout afficher
Oxford Symposium on Food & Cookery, 1988: The Cooking Pot : Proceedings Tom Jaine Affichage d'extraits - 1989 |
Expressions et termes fréquents
17th century aluminium American Aztec baking Basque beans boiling Book of Dishes bottom bowl bread British Columbia butter cacao called cannibalism cassoulet cast iron cauldrons Charley Jones chicken Chiquart chocolate clams clay Coast coating cold cookbook cookery cooking pot cookware copper crockpot cuisine culinary culture drink earth oven earthenware eaten eating eggs Eintopf example fire fish flavour flour foodstuff frying ful mudammes glazed grain handle heat hominy Index Indian corn ingredients kettle kitchen layer London material Maya measure meat medieval Mediterranean metal milk moretum mortar Museum N/A N/A N/A native Northwest onion oven Paella peasant pestle pork pot meal pot-au-feu potatoes pottery pound preparation pressure cooker qidr recipe rice roasting salmon salt sauce Skagit County soup spices spoon steaming steel stew stones taste Temperature Uniformity Thermal thick traditional utensils vegetables vessel Viandier village wheat wooden