Adventures in San Francisco Sourdough Cooking & Baking, Volume 1Gold Rush Sourdough Company, 1971 - 141 pages Complete and useful guide in sourdough cooking and baking. |
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Table des matières
CHAPTER | 1 |
Your Sourdough Starter | 23 |
Sourdough White Breads | 74 |
Droits d'auteur | |
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Expressions et termes fréquents
½ inch ½ tsp ¼ cup 1½ cups Primary 1½ tsp salt 375 degree oven 85 degree place 85 degree spot additional flour Assemble all ingredients Beat the egg board and knead brown sugar Brush the tops container before adding container before proceeding cookie sheet cornmeal cup butter cup of flour cup of milk cup sugar cups of Primary cups Primary Batter directions in Chapter doubled in bulk eggs and stir floured board following the directions greased greased bowl griddle ingredients and utensils Let all ingredients loaves mixture preheated 375 degree preheated 400 degree Prepare the Primary Put the 1½ racks to cool returned 1 cup rolls room temperature sourdough starter container syrup TBS melted butter TBS of melted TBS of sugar TBS sugar tsp baking soda tsp of baking tsp of salt Turn the dough waffle iron warm 85 degree warm bowl white flour whole wheat flour wire racks