M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the TableHarmony Books, 1994 - 302 pages "M. F. K. Fisher, Julia Child, and Alice Waters celebrates the accomplishments and friendships of three women who changed the way Americans think about food and cooking, dining and pleasure." "In a series of three overlapping biographical portraits, Reardon reveals the private lives behind their public personas. Tracing major developments in their careers and quoting extensively from letters they exchanged, she recounts the times and places at which their lives intersected and shares testimonies of the friendship and respect that grew among them."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved |
Table des matières
La Belle France | 1 |
Bold at the Stove | 25 |
DEAR FRIEND | 67 |
Droits d'auteur | |
8 autres sections non affichées
Expressions et termes fréquents
Alice Waters Alice's American Art of French audience became began Berkeley bread café California Cambridge career celebrated cheese Chez Panisse cookbook cookery course Craig Claiborne culinary David Goines dessert Dijon Dillwyn Parrish dining room dinner dishes early eating editor Elizabeth David experience Fanny Frances Fisher French Chef French cooking French cuisine fresh friends garden garlic gastronomical grilled guests ingredients James Beard Jeremiah Tower Judith Jones Julia and Paul Julia Child Julia wrote kitchen Knopf letters living Louisette M. F. K. Fisher magazine manuscript Marseille Mary Frances Fisher Mary Frances wrote Mary Frances's Mastering meal months Norah oysters Paris pasta Paul's Pitchoune pizza planned Plascassier prepared professional Provence published ranch recipes restaurant restaurant's returned salad San Francisco sauce schedule served shows Simca soufflé spent stories taping taste things Time-Life tion trip vegetables wanted week WGBH Whittier wine and food women writing York