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The Nasty Bits:

Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Couverture
79 Avis
Bloomsbury Publishing, 10 déc. 2008 - 304 pages
In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether surviving a lethal hot pot in Chengdu, splurging on New York's priciest sushi, or singing the praises of Ecuadorian line cooks and Hell's Kitchen dives, Bourdain is as provocative, engaging, and opinionated as ever. The Nasty Bits is an irresistible tasting menu of food writing at its outrageous best-served up Bourdain style.

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If you like reading food writing, this is a good read. - Goodreads
I'm getting tired of writing reviews - Goodreads
For fans of Bourdain only, not a good introduction. - Goodreads

Review: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

Avis d'utilisateur  - Allison - Goodreads

Bourdain is at his best when he's writing about food, travel, or any combination of the two. Most of the essays in this book covered these topics, but I wasn't all that into the ones that strayed from ... Consulter l'avis complet

Review: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

Avis d'utilisateur  - Bookworm Smith - Goodreads

Bits. That is what this book is made of - Bits. Not entrails or chicken toes. Not those kind of bits. Just bits of writing. A short account of eating a seal. A page or two on where Chefs and other ... Consulter l'avis complet

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Autres éditions - Tout afficher

The nasty bits: collected varietal cuts, usable trim, scraps, and bones
The nasty bits: collected varietal cuts, usable trim, scraps, and bones
Anthony Bourdain
Affichage d'extraits - 2006
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Anthony Bourdain
Aucun aperçu disponible - 2007
The Nasty Bits: Collected Varietal Cuts, Useable Trim, Scraps, and Bones
The Nasty Bits: Collected Varietal Cuts, Useable Trim, Scraps, and Bones
Bourdain
Aucun aperçu disponible - 2006
Tout afficher »

À propos de l'auteur (2008)

Anthony Bourdain is the author of seven books, including the bestselling Kitchen Confidential and A Cook's Tour. A thirty-year veteran of professional kitchens, he is the host of the television series No Reservations and the executive chef at Les Halles in Manhattan. He lives in New York City.

Informations bibliographiques

QR code for The Nasty Bits
TitreThe Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
AuteurAnthony Bourdain
ÉditeurBloomsbury Publishing, 2008
ISBN1596917210, 9781596917217
Longueur304 pages
  
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