Recherche Images Maps Play YouTube Actualités Gmail Drive Plus »
Ma bibliothèque | Aide | Recherche Avancée de Livres | Historique Web | Connexion

Livres

The French chef cookbook

Couverture
21 Avis
Bantam Books, 1971 - 467 pages

À l'intérieur du livre

 

89 pages contenant chicken dans ce livre

Où puis-je trouver l'intégralité de ce livre ?

Avis des internautes - Rédiger un commentaire

Avis des utilisateurs

5 étoiles
10
4 étoiles
6
3 étoiles
2
2 étoiles
1
1 étoile
0

Review: The French Chef Cookbook

Avis d'utilisateur  - Jenni - Goodreads

Wow, it's delicious french cuisine.. Read careful before practice d recepies.. Consulter l'avis complet

Review: The French Chef Cookbook

Avis d'utilisateur  - Sally - Goodreads

Loved reading this cookbook - cover-to-cover - I've never done that with a cookbook before. Consulter l'avis complet

Les 21 commentaires »

Livres sur des sujets connexes

French Provincial Cooking
French Provincial Cooking
Elizabeth David
Aucun aperçu disponible - 1999
Mastering the Art of French Cooking: The Essential Cooking Classics
Mastering the Art of French Cooking: The Essential Cooking Classics
Julia Child,Louisette Bertholle,Simone Beck
Aucun aperçu disponible - 2009
Cooking With Master Chefs
Cooking With Master Chefs
Julia Child
Aucun aperçu disponible - 1993
Tous les autres livres »

Table des matières

Subject Guide
xxi
Notes on Wine
xxix
A Note on the Importance of Flour Measuring
xxxii
Droits d'auteur

122 autres sections non affichées

Expressions et termes fréquents

30 minutes artichokes aspic baking dish baste bay leaf beat beef blend bottom bouillon Braised brown cake casserole cassoulet cheese chicken chilled chocolate chopped cognac cold water cooking oil cornstarch cover Crepes cripes decorate dough drain dry white egg whites egg yolks eggplant endives fish flavor flour French fresh garlic granulated sugar heavy cream herbs knife layer lemon juice lightly liquid lobster meat melted butter minced shallots mixing bowl mixture mold mushrooms onions orange parsley pastry peeled platter pork potatoes Preheat oven puff pastry quarts ramekins recipe refrigerate Remove from heat rice roasting salad salt and pepper sauce saucepan saute sauteed scallions scallops shallots shallots or scallions simmer skillet sliced slowly souffle soup spoon sprinkle steaks stir tablespoon tarragon Tb butter Tb minced tender thick timbale tomatoes toss tsp salt unmold V2 cup veal vegetables vermouth waxed paper wine wire whip zucchini

À propos de l'auteur (1971)

The unflappable Julia Child brought the intricacies of French cuisine to American home cooks through her television series and books. "Baking with Julia" is a testament to her know-how and teaching tradition. She died on Aug. 12, 2004 just two days before her 92nd birthday.

Informations bibliographiques

QR code for The French chef cookbook
TitreThe French chef cookbook
AuteurJulia Child
Photos deJulia Child
ÉditeurBantam Books, 1971
Original provenant deUniversité de l'État de Pennsylvanie
Numérisé20 mai 2010
ISBN0553260936, 9780553260939
Longueur467 pages
  
Exporter la citationBiBTeX EndNote RefMan