The French chef cookbook

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Bantam Books, 1971 - 467 pages
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LibraryThing Review

Avis d'utilisateur  - LisaMaria_C - LibraryThing

This isn't the cookbook with which Child revolutionized how Americans cook--Mastering the Art of French Cooking. Rather, it's a companion book to her PBS show of the same name. As it says in the back ... Consulter l'avis complet

Review: The French Chef Cookbook

Avis d'utilisateur  - Cheryl Scott - Goodreads

Two words: Boeuf Bourguignon. Great cookbook that altered the way millions of Americans saw food and cooking. I cherish this book! Consulter l'avis complet

Table des matières

Subject Guide
xxi
Notes on Wine
xxix
A Note on the Importance of Flour Measuring
xxxii
Droits d'auteur

122 autres sections non affichées

Expressions et termes fréquents

À propos de l'auteur (1971)

The unflappable Julia Child brought the intricacies of French cuisine to American home cooks through her television series and books. "Baking with Julia" is a testament to her know-how and teaching tradition. She died on Aug. 12, 2004 just two days before her 92nd birthday.

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