Is There a Nutmeg in the House?Viking, 2001 - 318 pages Along with M.F.K. Fisher and Julia Child, Elizabeth David changed the way we think about and prepare food. Her nine books, written with impeccable wit and considerable brilliance, helped educate the taste (and taste buds) of the postwar generation. Insisting on authentic recipes and fresh ingredients, she taught that food need not be complicated to be delicious.Elizabeth David, who died in 1992, was a very private person who seldom gave interviews. However, a 1984 collection of her journalism entitled An Omelet and a Glass of Wine greatly revealed David to her readers and is now considered the best food book written in the twentieth century. Now, nearly twenty years later, Viking will publish the sequel to that landmark book. Is There a Nutmeg in the House? contains material that has never appeared in previous collections. The emphasis throughout is on the practical aspects of cooking and eating and the book includes 150 recipes. These may come from around the world -- Mediterranean tomato consomme or classic English raspberry cream -- but they all have Elizabeth David's unmistakable touch. Delightful essays on her various likes and dislikes -- from the wonders of nutmeg to the utterly useless garlic press -- complete a unique picture of what for so long made David the most influential writer on food in the English language.Both immensely readable and wonderfully instructive, Is There a Nutmeg in the House? is a must-have for David fans and food lovers everywhere. |
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Page 54
... tablespoons each of parsley and grated cheese , a few spinach or sorrel leaves if you happen to have them , a small clove of gar- lic , seasonings of salt , nutmeg and freshly milled black pepper , 5 or 6 eggs , approximately 4 tablespoons ...
... tablespoons each of parsley and grated cheese , a few spinach or sorrel leaves if you happen to have them , a small clove of gar- lic , seasonings of salt , nutmeg and freshly milled black pepper , 5 or 6 eggs , approximately 4 tablespoons ...
Page 195
... tablespoons of flour , 300 ml ( 1⁄2 pint ) of milk , 4 tablespoons each of stock from the bird and cream or , if there is no stock , 8 tablespoons of cream . Seasonings include nutmeg as well as salt and freshly milled pepper and 3 ...
... tablespoons of flour , 300 ml ( 1⁄2 pint ) of milk , 4 tablespoons each of stock from the bird and cream or , if there is no stock , 8 tablespoons of cream . Seasonings include nutmeg as well as salt and freshly milled pepper and 3 ...
Page 254
... tablespoon of flour , whole eggs , 4 tablespoons of sugar , a pinch of salt , 1 tablespoon of can- died orange or lemon peel , the grated zest of a small lemon , 3 table- spoons of rum , 2 teaspoons of powdered cinnamon . Press the ...
... tablespoon of flour , whole eggs , 4 tablespoons of sugar , a pinch of salt , 1 tablespoon of can- died orange or lemon peel , the grated zest of a small lemon , 3 table- spoons of rum , 2 teaspoons of powdered cinnamon . Press the ...
Table des matières
Kitchens and Their Cooks | 1 |
Elizabeth Davids Dream Kitchen | 7 |
Scoff Gaffe | 15 |
Droits d'auteur | |
25 autres sections non affichées
Autres éditions - Tout afficher
Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than ... Elizabeth David Aucun aperçu disponible - 2002 |
Expressions et termes fréquents
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