A History of British Livestock Husbandry, 1700-1900

Couverture
Routledge, 5 nov. 2013 - 392 pages
First Published in 2005. History books have told us for far too long that farming in Britain was, in the eighteenth century, Tull's drill, Townshend's turnips, and Bakewell's metamorphosis of the cow and sheep; in the nineteenth century, corn laws, Coke's enlightened Norfolk squire-dom, and the collapse of the cereal market; and in both centuries, enclosures. In this volume the author has taken the evidence, sieved and analysed it. The result of the analysis may, or may not, show the animal husbandry at least of these two centuries in a truer light. The present book is a sequel to the author’s History of British Livestock Husbandry to 1700.
 

Table des matières

1 PASTORAL BRITAIN IN THE EIGHTEENTH CENTURY
1
2 THE WORK OF ROBERT BAKEWELL
45
3 THE LATE EIGHTEENTH CENTURY
70
Sheep Pigs and Horses
121
The Techniques of Cattle Husbandry
163
Management of the Sheep and Pig
196
7 DEVELOPMENT OF THE LIVESTOCK MARKET
224
Perfecting British Breeds of Cattle
235
Sheep Pigs and Horses
268
Livestock Management and Markets
298
LIST OF PRINCIPAL SOURCES
327
SUBJECT INDEX
341
Droits d'auteur

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À propos de l'auteur (2013)

Robert Trow-Smith

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