A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat

Couverture
Ten Speed Press, 2004 - 192 pages
In the heart of the Gascony region of France sits some of the country's richest farmland, the source of foie gras, juicy strawberries, wild game, and other delectables. Home chefs and armchair travellers alike will cherish this collection of tales along with 80 recipes from the heart and soul of Gascony.

À propos de l'auteur (2004)

KATE HILL is a gourmet chef who teaches cooking classes internationally and runs culinary tours on her 75-year-old Dutch barge in the Gascony region of France.

Informations bibliographiques

TitreA Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat
AuteursKate Ratliffe, Kate Hill
Éditionillustrée, révisée
ÉditeurTen Speed Press, 2004
ISBN1580085679, 9781580085670
Longueur192 pages
  
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