Food in England

Macdonald, 1954 - 676 pages
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Review: Food In England

Avis d'utilisateur  - Carolyn Finlay - Goodreads

This book is a classic. Fascinating in its detail, broad in scope, and precious to anyone who is interested in how people lived - and their ways of obtaining and preparing food - in the last century ... Consulter l'avis complet

Review: Food In England

Avis d'utilisateur  - Susan - Goodreads

Absorbing, comprehensive explication of cooking in England and its place in daily life. Comparable to Elizabeth David's magnificent English Bread and Yeast Cookery. Consulter l'avis complet

Table des matières

Some English Kitchens
Basic English
Fuels and FmEPLACES

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