Food in England

Macdonald, 1954 - 676 pages
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Review: Food In England

Avis d'utilisateur  - Karli - Goodreads

This book is certainly epic. If you are reading it, as I was, for the history of English food you won't be disappointed. However, you may find the bits you need can be garnered without reading each ... Consulter l'avis complet

Review: Food In England

Avis d'utilisateur  - Susan - Goodreads

Absorbing, comprehensive explication of cooking in England and its place in daily life. Comparable to Elizabeth David's magnificent English Bread and Yeast Cookery. Consulter l'avis complet

Table des matières

Some English Kitchens
Basic English
Fuels and FmEPLACES

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