Food in England

Couverture
Macdonald, 1954 - 676 pages
First published in 1954, this guide to many aspects of English food and cooking combines recipes, anecdotes, household hints and history. It also provides insights into traditional English life and conduct.

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Table des matières

SOME ENGLISH KITCHENS
13
BASIC ENGLISH
19
FUELS AND FIREPLACES
29

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