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Fire in the kitchen
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Alan Davidson American Anna Haycraft Armagnac beans beef boiled bread breakfast Brie British bulimia bulimics butter Camembert Caroline Blackwood cheese chefs chicken China Chinese Claudia Roden cookery books cooking course cream culinary curd delicious diet dinner dish drink eaten Elizabeth David English Escoffier fish flavour Foodie France freezer French fresh fruit garlic gastronomic green grouse guests Hong Kong Indian ingredients Jane Grigson Japanese journalist Julia Child kitchen lunch meal meat menu Michelin Michelin stars milk Moroccan mushrooms never nouvelle cuisine onion Oxford pasta pastrami pastry Paul Levy Peking pepper pickled cucumber plate poached pounds published puff pastry ras el hanout realised recipes restaurant rice Ritz roast salad salt sandwich sauce Savoy says Senderens served slices soup Stilton sweet taste thing told tomato truffle vegetable wife wine writing