The Ethnic Food Lover's Companion

Couverture
Menasha Ridge Press, 2001 - 444 pages
A guide to ethnic dining profiles different types of ethnic cuisines, including coverage of key ingredients, spices, preparation methods, representative dishes, and customs and etiquette.

À propos de l'auteur (2001)

Eve Zibart has published is a long-time contributor and restaurant columnist to the Washington Post an author of several books, including several of the best-selling Unofficial Guide series. Murial Stevens is food editor and columnist for the Las Vegas Sun and is a member of the International Gourmet Society and National Association of Food Journalists. This former gourmet radio talk-show host has been cooking since she was eight.

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