| L. R. Verma, Dr. V. K. Joshi - 2000 - 1272 pages
This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation ... | |
| K. P. Sudheer, V. Indira - 2007 - 330 pages
The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production ... | |
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