| Julia Child, Alex Prud'homme - 2006 - 434 pages
The story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the ... | |
| Julia Child - 2010 - 161 pages
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups ... | |
| Julia Child, Louisette Bertholle, Simone Beck - 2011 - 857 pages
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions ... | |
| Justin Spring - 2017 - 688 pages
A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France During les trente glorieuses—a thirty-year boom period in ... | |
| Alex Prud'homme - 2009 - 438 pages
"It began with a promising cancer drug, the brainchild of a gifted researcher, and grew into an insider trading scandal that ensnared one of America's most successful women ... | |
| Alex Prud'homme - 2011 - 448 pages
AS ALEX PRUD’HOMME and his great-aunt Julia Child were completing their collaboration on her memoir, My Life in France, they began to talk about the French obsession with ... | |
| Alex Prud'homme - 2014 - 205 pages
Examines the basics of hydraulic fracturing and introduces economic and political benefits of fracking and the possible dangers associated with it. | |
| Jose Goldemberg, Charles D. Ferguson, Alex Prud'homme - 2015 - 640 pages
The topic of energy is one of the most pressing issues across the globe. In this bundle, consisting of Energy: What Everyone Needs to Know, Nuclear Energy: What Everyone Needs ... | |
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