| Laura Shapiro - 2007 - 220 pages
Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) With a swooping voice, an irrepressible sense of humor, and a ... | |
| Bob Spitz - 2013 - 577 pages
NATIONAL BESTSELLER • A"rollicking biography" (People Magazine) and extraordinarily entertaining account of how Julia Child transformed herself into the cult figure who touched ... | |
| Riley Noel Fitch - 1983 - 454 pages
Noel Riley Fitch has written a perfect book, full to the brim with literary history, correct and whole-hearted both in statement and in implication. She makes me feel and ... | |
| Julia Child, Alex Prud'homme - 2006 - 336 pages
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San ... | |
| Alex Prud'homme - 2016 - 336 pages
This enchanting follow-up to My Life in France—the beloved bestselling memoir—chronicles Julia Child’s rise from home cook to the first celebrity chef. “Inspiring and ... | |
| Joan Reardon - 1994 - 326 pages
"M. F. K. Fisher, Julia Child, and Alice Waters celebrates the accomplishments and friendships of three women who changed the way Americans think about food and cooking, dining ... | |
| Julia Child, Alex Prud'homme - 2006 - 434 pages
The story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the ... | |
| Joan Reardon - 2010 - 432 pages
With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Now ... | |
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