| Elizabeth David - 2001 - 344 pages
Along with M.F.K. Fisher and Julia Child, Elizabeth David changed the way we think about and prepare food. Her nine books, written with impeccable wit and considerable ... | |
| Elizabeth David - 1999 - 548 pages
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the ... | |
| Nimmi Damodaran - 2005 - 268 pages
This book reports on an evaluation approach for utilities to use to assess customer perceptions, attitudes, and expectations for water system reliability; their tolerance to ... | |
| Elizabeth David - 2006 - 420 pages
South Wind Through the Kitchen is the best of British cookery writer, Elizabeth David. Selected from her nine books, here are classic essays on the food of Provence and of ... | |
| Elizabeth David - 2002 - 252 pages
For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly ... | |
| Elizabeth David - 2002 - 228 pages
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes ... | |
| Elizabeth David - 1999 - 420 pages
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far ... | |
| Elizabeth David - 1999 - 406 pages
This anthology is taken from the nine books written by Elizabeth David on the subject of food and cookery. It contains many pieces which have been added to by her friends ... | |
| |