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Is There a Nutmeg in the House?

Elizabeth David - 2001 - 344 pages
Along with M.F.K. Fisher and Julia Child, Elizabeth David changed the way we think about and prepare food. Her nine books, written with impeccable wit and considerable ...
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French Provincial Cooking

Elizabeth David - 1999 - 548 pages
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the ...
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Customer Acceptance of Water Main Structural Reliability

Nimmi Damodaran - 2005 - 268 pages
This book reports on an evaluation approach for utilities to use to assess customer perceptions, attitudes, and expectations for water system reliability; their tolerance to ...
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South Wind Through the Kitchen: The Best of Elizabeth David

Elizabeth David - 2006 - 420 pages
South Wind Through the Kitchen is the best of British cookery writer, Elizabeth David. Selected from her nine books, here are classic essays on the food of Provence and of ...
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Summer Cooking

Elizabeth David - 2002 - 252 pages
For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly ...
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A Book of Mediterranean Food

Elizabeth David - 2002 - 228 pages
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes ...
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Italian Food

Elizabeth David - 1999 - 420 pages
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far ...
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South Wind Through the Kitchen: The Best of Elizabeth David

Elizabeth David - 1999 - 406 pages
This anthology is taken from the nine books written by Elizabeth David on the subject of food and cookery. It contains many pieces which have been added to by her friends ...
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A Taste of the Sun

Elizabeth David - 2011 - 100 pages
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