 | Gerry Depken, Julie Powell - 2009 - 132 pages
Fort Oglethorpe, adjacent to Chickamauga Battlefield Park in northwest Georgia, was created in 1902. During national emergencies, the post expanded temporarily into the park ... | |
 | Julie Powell - 2009 - 231 pages
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do -- until she embarked on the voyage ... | |
 | Ann Mah - 2018 - 240 pages
The first electric pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table ... | |
 | Julia Child - 2012 - 649 pages
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from ... | |
 | Raymond Sokolov - 2010 - 256 pages
Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto ... | |
 | Edited by C Mac Sheridan - 2001 - 201 pages
An excerpt from the INTRODUCTION: COOKING is a gift, not an art. Eating is an art, not a gift. In combination a grace is developed. No great culinary triumph was ever perfected ... | |
 | Bruno Loubet - 2013 - 256 pages
Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a modern twist. Mange ... | |
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