 | Noel Riley Fitch - 2012 - 569 pages
Describes the life and career of the French chef and television personality, from her wealthy childhood in California and married years in France to her successful cooking show ... | |
 | James Beard, Julia Child - 2001 - 229 pages
Featuring an introduction by Julia Child, the sixth installment in the James Beard Library of Great American Cooking is filled with an abundance of delightful stories that ... | |
 | Julia Child, E. S. Yntema - 1979 - 248 pages
This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company. | |
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