 | Julie Powell - 2009
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted ... | |
 | Peter Mayle - 2009 - 240 pages
From Hollywood to Marseille with delicious stops in between, Peter Mayle’s latest novel is filled with the culinary delights and entertaining characters that make him our ... | |
 | Bob Spitz - 2012 - 557 pages
Draws on the iconic culinary figure's personal diaries and letters to present a one-hundredth birthday commemoration that offers insight into her role in shaping women's views ... | |
 | Fodor's - 1993 - 137 pages
All the essentials of a perfect trip Where to stay--top chateaus, converted farmhouses, village inns, villas, and pensions for every budget FromPastistobouillabaisse--great ... | |
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