 | Anthony Bourdain - 2008 - 304 pages
In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often ... | |
 | Mary Frances Kennedy Fisher - 1978 - 208 pages
The author writes about her passion for Marseilles--a city she has known for half a century--describing all aspects of past and present life in the ancient seaport | |
 | Julie Powell - 2009 - 276 pages
Köstlich! Eine junge New Yorkerin sucht beim Kochen nach dem Sinn des Lebens: Julie Powell erzählt von ihrem turbulenten Abenteuer, 524 Rezepte in einem Jahr nachzukochen. Man ... | |
 | Madhur Jaffrey - 2008 - 320 pages
Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed ... | |
 | Anthony Bourdain - 2010 - 320 pages
The long-awaited follow-up to the megabestseller Kitchen Confidential In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking ... | |
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