Agricultural Biotechnology

Couverture
Gyan Publishing House, 2006 - 273 pages
The book is a comprehensive reference work on agricultural biotechnology. It brings together the principles and contemporary agricultural biotechnology. Topics such as history and scope of agricultural biotechnology, plant tissues culture, techniques of genetic modification, crop improvement, production of transgenic crops etc. are dealt with comprehensively. Modern biotechnology has great potential to influence and benefit agriculture. Highly useful publication for agriculture scientists, biotechnologists.
 

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Table des matières

History and Scope of Agricultural Biotechnology
1
Plant Tissue Culture
20
Plant Gene Transfer
64
Plant Genomics
78
Comprehensive Analysis of Cell and Tissues
100
Genetic Engineering
110
Molecular Biology of Nitrogen Fixation
143
Microbial Inoculants and Organic Fertilisers
163
Crop Plants
182
Organic Small Fruit Disease Management
206
Commercial Production of Transgenic Crops
244
Genetic Variability and Biotechnological Studies
254
Bibliography
270
Index
272
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