Gyan Publishing House, 2006 - 273 pages
The book is a comprehensive reference work on agricultural biotechnology. It brings together the principles and contemporary agricultural biotechnology. Topics such as history and scope of agricultural biotechnology, plant tissues culture, techniques of genetic modification, crop improvement, production of transgenic crops etc. are dealt with comprehensively. Modern biotechnology has great potential to influence and benefit agriculture. Highly useful publication for agriculture scientists, biotechnologists.
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History and Scope of Agricultural Biotechnology
Plant Tissue Culture
Plant Gene Transfer
Comprehensive Analysis of Cell and Tissues
Molecular Biology of Nitrogen Fixation
Microbial Inoculants and Organic Fertilisers
accumulated acid activity addition agricultural algae alkaloids animal application approach areas bacteria become biological biotechnology callus cause cell cultures cell lines chemical chloroplast clones common compounds concentration conservation contain cultivation disease effects efficient enset environmental enzyme example expression factors farmers field fruit function funds fungus fusion gene genetic genetic engineering genome glucose green growing growth higher human hybrids important improve increased industry infected introduced isolated leaves limited loss major marker material medium method mutant natural nitrogen obtained occur organic period plant cells possible potential practices present problems production promoter protein protoplasts reduced regions reported resistance resource result root seed selection sequences soil somatic sources species stem strain studies suspension techniques tissue tissue culture traits transfer transformation transgenic crops varieties Volvox wastes yield