Breakfast: A History

Couverture
AltaMira Press, 11 juil. 2013 - 238 pages
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From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.
 

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Table des matières

INTRODUCTION
1
Ch01 HISTORY AND SOCIAL CONTEXT
5
Ch02 AROUND THE WORLD IN A MEAL
29
Ch03 BREAKFAST AT HOME
93
Ch04 BREAKFAST OUT
125
Ch05 BREAKFAST IN THE ARTS AND MEDIA
163
NOTES
189
SELECTED BIBLIOGRAPHY
215
INDEX
217
ABOUT THE AUTHOR
227
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À propos de l'auteur (2013)

Heather Arndt Anderson is a Portland, Oregon–based food writer. Her recipes have been published in the cookbook One Big Table: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs, and she is a contributing writer to the magazines The Farmer General and Remedy Quarterly. In her food blog, Voodoo & Sauce, the most popular posts are about breakfast.

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