GB 1903.17-2016 Translated English of Chinese Standard. GB1903.17-2016: National food safety standard - Food nutritional fortification substance - Lactoferrin

Couverture, 2 avr. 2017 - 8 pages
This standard applies to the food nutritional fortification substance lactoferrin made from the raw materials of milk and dairy products through separation, sterilization, extraction, refining, and drying.

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