GB 5009.97-2016 Translated English of Chinese Standard. GB 5009.97-2016: National Food Safety Standard - Determination of Sodium Cyclamate in Foods

Couverture
https://www.chinesestandard.net, 18 juin 2019 - 23 pages
This Standard specifies three methods for the determination of sodium cyclamate in foods - gas chromatography, liquid chromatography, and liquid chromatography-mass spectrometry/mass spectrometry. Gas chromatography of this Standard applies to the determination of sodium cyclamate in beverages, preserved fruits, fruit leather, pickled fruits, shelled and unshelled cooked nuts and seeds, canned fruits, jams, pastries, bread, biscuits, frozen drinks, jelly, compound seasonings, pickled vegetables, and fermented bean curd foods.
 

Table des matières

Foreword
4
Scope
5
Reagents and materials
6
Instruments and equipment
7
Expression of analysis results
10
Principle
11
Instruments and equipment
12
Expression of analysis results
14
Precision
15
Instruments and equipment
16
Expression of analysis results
18

Expressions et termes fréquents

À propos de l'auteur (2019)

https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

Informations bibliographiques