Perspectives in NutritionMcGraw-Hill, 2002 - 824 pages Perspectives in Nutrition, Seventh Edition, is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices. |
Table des matières
PART ONE NUTRITION BASICS | 2 |
Nutrient Composition of Diets and the Human Body | 9 |
Using Scientific Research to Determine Nutrient Needs | 18 |
Droits d'auteur | |
64 autres sections non affichées
Expressions et termes fréquents
½ cup absorption adults alcohol American amino acids amount anemia anorexia nervosa athletes blood glucose body weight bone breastfeeding bulimia nervosa calcium calories cancer carbohydrate carbon cardiovascular disease cause cereal Chapter cholesterol choline citric acid cycle CONCEPT CHECK consume contain Daily Value decrease deficiency diabetes diet dietary fiber digestion drinking eating disorders energy intake enzyme excretion factors fatty acids fluid folate Food Guide Pyramid fruits function genetic glucose heart hormone human hypertension increase infants insulin iron kcal kidney lipids liver meal meat membrane metabolism mg/day milk minerals molecules muscle needs niacin nutrient Nutrition obesity oxygen physical activity pregnancy problems protein red blood cells reduce risk saturated fat small intestine sodium sources stomach sugar supplements symptoms synthesis therapy tion tissue toxicity triglycerides vegetables vitamin B-12 vitamin D weight gain weight loss women zinc
Références à ce livre
Handbook of Assessment Methods for Eating Behaviors and Weight-Related ... David B. Allison Affichage d'extraits - 1995 |
Adjustment and Growth: The Challenges of Life Spencer A. Rathus,Jeffrey S. Nevid Aucun aperçu disponible - 1999 |