Punch: The Delights (and Dangers) of the Flowing Bowl

Couverture
Penguin, 2 nov. 2010 - 320 pages
An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe!.

Replete with historical anecdotes, expert observations, notes on technique and ingredients, and of course world-class recipes, Punch will take readers on a celebratory journey into the punch bowl that starts with some very lonely British sailors and swells to include a cast of lords and ladies, admirals, kings, presidents, poets, pirates, novelists, spies, and other colorful characters.

It is a tale only David Wondrich can tell-and it is sure to delight, amuse, and inspire the mixologist and party-planner in everyone.
 

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Table des matières

Title Page
A HORSE THAT DRINKS OF ALL WATERS
THE AGE OF PUNCH
A CONCISE BUT COMPREHENSIVE COURSE IN THE ART
TOOLS
THE PUNCHES
ARRACK PUNCH ALIAS RACK PUNCH
PUNCH ROYAL
ORANGE PUNCH
GIN PUNCH
REGENCY PUNCH
AMERICAN FANCY PUNCH
EPILOGUE
SOURCES FOR RARE INGREDIENTS AND TOOLS
Droits d'auteur

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À propos de l'auteur (2010)

David Wondrich is one of the world’s foremost authorities on cocktails and their history. A contributing editor at Esquire and at Wine and Spirits, he has also written for numerous other publications on the subject, including the New York Times, Saveur, Real Simple, and Drinks. Dr. Wondrich holds a Ph.D. in comparative literature, and is a founding member of The Museum of the American Cocktail and a partner in Beverage Alcohol Resource, the world’s first advanced education program in spirits and cocktails. He lives in Brooklyn, New York, with his wifeand daughter.

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