Superfluous Things: Material Culture and Social Status in Early Modern ChinaUniversity of Hawaii Press, 31 mai 2004 - 240 pages Now in paperback |
Table des matières
Introduction | 1 |
Ideas about things | 40 |
Words about things | 75 |
Things of the past | 91 |
Things in motion | 116 |
Anxieties about things | 141 |
Conclusion | 166 |
Notes | 182 |
197 | |
210 | |
Autres éditions - Tout afficher
Superfluous Things: Material Culture and Social Status in Early Modern China Craig Clunas Affichage d'extraits - 1991 |
Superfluous Things: Material Culture and Social Status in Early Modern China Craig Clunas Aucun aperçu disponible - 2004 |
Superfluous Things: Material Culture and Social Status in Early Modern China Craig Clunas Aucun aperçu disponible - 2016 |
Expressions et termes fréquents
aesthetic ancient Anhui antique art market artefacts artisans artistic biji bronze vessels calligraphy Calligraphy and painting ceramics chapter Chinese Clunas collection commodity congshu connoisseurship consumption contemporary context decorated degree Ding ware distinction Dong Qichang Eight Discourses elegant example famous Gao Lian Han dynasty Hangzhou imperial incense burner inscriptions jade jinshi juan lacquer late Ming Lian's literature luxury manufacture material culture merchants Ming China Ming elite Ming period names Nanjing objects official ounces of silver particularly pieces political production province qin zithers Qing recorded scholar scroll shang Shen Defu Shen Zhou silk sixteenth century social society Song dynasty Superfluous Things surviving Suzhou Tang texts Tian tion Treatise on Superfluous Tu Long types vulgar Wang Wen Zhengming Wen Zhenheng Wen's writing Xiang Yuanbian Xuande Yan Song Yuan Zhan Jingfeng Zhang Dai Zhang Yingwen Zhenheng Zhou
Fréquemment cités
Page 199 - Pierre Bourdieu, Distinction: A Social Critique of the Judgement of Taste, trans. Richard Nice (Cambridge: Harvard University Press, 1984); and Pierre Bourdieu, The Field of Cultural Production, ed.
Page 203 - Charles O. Hucker, A Dictionary of Official Titles in Imperial China (Stanford: Stanford University Press, 1985).