GB 1886.355-2022 Translated English of Chinese Standard (GB 1886.355-2022, GB1886.355-2022): National food safety standard - Food additive - Stevia [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]https://www.chinesestandard.net, 9 sept. 2022 - 15 pages This standard applies to the food additive stevia, which is obtained by extracting and refining the leaves of Stevia Rebaudiana Bertoni as raw materials. |
Expressions et termes fréquents
1.00 rebaudioside 13 glycosides 2018 international relative according to 2018 according to formula accurate to 0.001 acetonitrile aqueous solution Add water C44H70O23 Rebaudioside Chromatographically pure Commercial stevia products Compound name concentration mg/L detector dry basis dulcoside Food additive formula A.1 glycoside contents headspace bottle Inspection methods Instruments and equipment international relative atomic liter mg/L methanol or ethanol methanol standard solution mg/L rebaudioside milligrams per liter mixed standard solution mL volumetric flask Molecular formula obtain the rebaudioside peak area value phase gradient elution Phosphoric acid Physical-chemical indicators Pipette 2 mL prepare for later Quickly press tightly Reagents and materials rebaudioside A linear rebaudioside A standard rebaudioside D standard Record the peak Reference chromatographic conditions relative atomic mass Rubusoside Sensory requirements slope of rebaudioside Sodium dihydrogen phosphate Sodium phosphate specified in GB/T standard curve standard solution Weigh stevia content Steviol glycoside steviolbioside Stevioside structural formula tightly the caps water to dilute