Join Us at the Table: Easy French Recipes Anyone Can Make at Home

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Annie Sargent, 17 nov. 2020

Join Us at the Table


From the creator of the Join Us in France podcast comes a special and easy cookbook straight out of Maman’s kitchen...


Simple, everyday and classic French recipes that you can make at home, even if you didn’t go to cooking school. Many recipes feature vegan, vegetarian, pescatarian and gluten-free options.


French culture and history are imprinted in the flavors, spices and sauces of everyday homes all across the country. During a time where travel to France isn’t possible, here’s a straightforward, inexpensive and healthy way to savor French culture.


Make this authentic cookbook your way to journey across France in an instant through food.

 

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Pages sélectionnées

Table des matières

Salade de Chèvre Chaud
Vinaigrette Maison
Pissaladière de Nice
Pain à la Tomate
Bœuf Bourguignon
CroqueMonsieur and CroqueMadame
Galettes Bretonnes
Hachis Parmentier
Soupe au Pistou
Béchamel
Gratin de Choux Fleur
Salade Juive
Clafoutis
Crêpes Maison
Gâteau au Yaourt
Droits d'auteur

PotauFeu

Expressions et termes fréquents

À propos de l'auteur (2020)

Annie Sargent grew up in the south of France and left home to go to college in the US in her twenties. 16 years later she moved back to France with her husband and daughter. She loves to cook French classic recipes she can share with her international audience.

Informations bibliographiques