Join Us at the Table: Easy French Recipes Anyone Can Make at Home

Annie Sargent, 17 nov. 2020

Join Us at the Table

From the creator of the Join Us in France podcast comes a special and easy cookbook straight out of Maman’s kitchen...

Simple, everyday and classic French recipes that you can make at home, even if you didn’t go to cooking school. Many recipes feature vegan, vegetarian, pescatarian and gluten-free options.

French culture and history are imprinted in the flavors, spices and sauces of everyday homes all across the country. During a time where travel to France isn’t possible, here’s a straightforward, inexpensive and healthy way to savor French culture.

Make this authentic cookbook your way to journey across France in an instant through food.


Pages sélectionnées

Table des matières

Salade de Chèvre Chaud
Vinaigrette Maison
Pissaladière de Nice
Pain à la Tomate
Blanquette Facile
Bœuf Bourguignon
CroqueMonsieur and CroqueMadame
Soupe au Pistou
Gâteau au Yaourt
Gratin de Choux Fleur
Pain à la Tomate
Salade Juive
Salade Niçoise

Galettes Bretonnes
Hachis Parmentier
Crêpes Maison
Gâteau au Yaourt
Droits d'auteur

Expressions et termes fréquents

À propos de l'auteur (2020)

Annie Sargent grew up in the south of France and left home to go to college in the US in her twenties. 16 years later she moved back to France with her husband and daughter. She loves to cook French classic recipes she can share with her international audience.

Informations bibliographiques