The Fig: Its History, Culture, and Curing: With a Descriptive Catalogue of the Known Varieties of Figs

3-lobed Adriatic Argenteuil black fig Blastophaga boil branches brebas brown California caprifig trees Color of skin common figs cultivated cuttings dark distinct dried figs drying edible figs Eye small FAHRENHEIT female flowers Fico Ficus carica Ficus sylvestris fig culture fig from Kabylia fig trees Figue France fresh fruit gall green greenish highly flavored Hogg imported inches long inches wide iris Ischia Italy John Rock juicy Kabylia leaves lobes male flowers mamme mammoni Marseillaise maturity medium MINIMUM TEMPERATURE DEGREES Mission fig moist neck Nice Niles Noire oblong packing planted pollen pounds profichi Provence pruning pulp red pyriform reddish require caprification ribs ripe ripens Risso Rondella rosy round Royal Horticultural Society San Pedro scales second crop seeds shade sirup Skin smooth Smyrna figs soil stalk end stalk short stalk very short sugar sweet thick turbinate Verdal violet wasps waxy white fig yellow yellowish