Sushi: Taste and Technique

Front Cover
Dorling Kindersley Limited, Aug 1, 2011 - Cooking - 256 pages
Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.

Other editions - View all

Sushi: Taste and Technique
Kimiko Barber,Hiroki Takemura
Limited preview - 2017
Sushi: Taste and Techniques
Kimiko Barber,Dk Publishing
No preview available - 2007
Sushi: Taste and Technique
Kimiko Barber,Hiroki Takemura
No preview available - 2002
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About the author (2011)

Kimiko Barber regularly demonstrates Japanese and other Asian fusion cooking at Books for Cooks, Notting Hill. Hiroki Takemura was head sushi chef at Nobu, London from 1996. He is currently opening his own restaurant in London's Knightsbridge.

Bibliographic information

TitleSushi: Taste and Technique
AuthorsHiroki Takemura, Kimiko Barber
PublisherDorling Kindersley Limited, 2011
ISBN1405360003, 9781405360005
Length256 pages
Subjects ›  › 

Cooking / Regional & Ethnic / Japanese
Cooking / Specific Ingredients / General
  
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