Sushi: Taste and Technique
Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.
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A must-read for anyone who makes &/or eats sushiUser Review - rplanaalcuaz - Borders
The description of the process a person must undergo in Japan before becoming a full-fledged master sushi chef gives one a greater appreciation of this most Japanese of foods. Ian O'Leary's ... Read full review
LibraryThing ReviewUser Review - cookebooks - LibraryThing
As expected with a DK book, extremely good photos of both process and finished product. American titles receive Japanese subtitles. Instructions are clear, servings and prep time pretty accurate. Print is slightly small. Read full review