Cassava Flour and Starch: Progress in Research and DevelopmentD. Dufour, G. M. O'Brien, Rupert Best CIAT, 1996 - 409 pages |
Expressions et termes fréquents
activity Agriculture agroindustry amylase amylolytic animal feed areas assay bacteria Brazil Cali cassava chips cassava flour cassava processing cassava production Cassava Program cassava roots cassava starch cassava varieties cassava-based Cauca CIAT Colombia consumers cooking costs crop cultivars cyanide cyanogen content dried chips dry matter Ecuador enzyme evaluation export extruded fermentation fiber Figure food industry fresh roots gaplek gelatinization glucose glucosides ICRDPs iiiiii iiiiii improved increased Indonesia Institute lactic acid Lactobacillus plantarum levels linamarase maize Manihot esculenta mg/kg million tons modified starch moisture content native starch operation pandebono peeled picrate pilot plant plantarum processed cassava processors protein rasper rava raw material region rural samples São Paulo small-scale starch consumption starch extraction starch factories starch industry starch production sugar sun-drying sweetpotato t/year Table tapioca temperature Thailand total cyanogen traditional UATAPPY Universidad Valle del Cauca wheat flour Yuca

