Nutraceutical and Specialty Lipids and their Co-Products

Couverture
Fereidoon Shahidi
CRC Press, 14 mars 2006 - 584 pages
While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor

Autres éditions - Tout afficher

À propos de l'auteur (2006)

Fereidoon Shahidi

Informations bibliographiques