Nutraceutical and Specialty Lipids and their Co-ProductsFereidoon Shahidi CRC Press, 14 mars 2006 - 584 pages While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor |
Autres éditions - Tout afficher
Nutraceutical and Specialty Lipids and their Co-Products Fereidoon Shahidi Aucun aperçu disponible - 2006 |
Nutraceutical and Specialty Lipids and Their Co-Products Fereidoon Shahidi Aucun aperçu disponible - 2019 |
Références à ce livre
Fatty Acids in Foods and their Health Implications,Third Edition Ching Kuang Chow Aperçu limité - 2007 |