Sushi: Taste and Techniques

Couverture
Prentice Hall Higher Education, 3 déc. 2007 - 160 pages
The quintessential book for any sushi lover, Sushi: Taste and Technique illustrates all there is to know about this exceptionally delicious and healthy cuisine, from how to locate the freshest ingredients and choose the right equipment, to how to master the etiquette of eating sushi correctly.

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Informations bibliographiques

TitreSushi: Taste and Techniques
AuteursKimiko Barber, Dk Publishing, Dorling Kindersley Publishing Staff
ÉditeurPrentice Hall Higher Education, 2007
ISBN0135017777, 9780135017777
Longueur160 pages
  
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