World Conference on Emerging Technologies in the Fats and Oils Industry: Proceedings

activity addition amount analysis animal application average catalyst cell chemical composition concentration containing continuous cooling cost cottonseed crude dehulling deodorization determined developed diets effect efficiency energy enzyme equipment extraction fats fatty acids feed Figure filter flow glandless glucose heat hexane higher hulls hydrogen important improved increase industry JAOCS laboratory less limited lipase lipid load lower major material meal methods obtained oils and fats oilseed olive oil operating organic performance plant possible preparation present pressure problems production protein pump rapeseed reaction reduced refining removed reported sample seed selection separation shown shows solvent soybean specific standard steam storage studies sunflower Table tank temperature tion trade treatment unit vapor waste yield