World Conference on Emerging Technologies in the Fats and Oils Industry: Proceedings

Couverture
A. R. Baldwin
The American Oil Chemists Society, 1986 - 431 pages
 

Table des matières

Standardization and Marketing Problems
14
Trade Association RulesImpact on Inter
24
The European Community 113 Solvent Extraction and Energy Conservation D E Marchand
32
Session IIIProcess Improvements 124 Current Energy Considerations for Hydrogen
38
VPEX Processing of CanolaRapeseed in Canada 128 Improvement of the Buss Loop Reactor in the Oil and Fat Industry
46
Sessions V and VI Discussion
134
ContentsContentsContentsContentsContentsContentsContentsContentsContentsContents
141
PhysicalChemical Methods for Treating Edible R T Gadomski
149
Opinions
201
Processing and Utilization of Sunflower Meals 294 Sessions XI and XII Discussion
208
Chemical Treatments of Oil Meals 295 International Regulations Covering the Products
218
New Desolventizing and Toasting Techniques
232
ContentsContentsContentsContentsContentsContentsContentsContentsContentsContents
312
The Potential of Microorganisms for Oil S A Gembicki K U Johnson and G R Ekwall
318
Genetic Manipulation in Oil Crops
331
Cytoplasmic Hybridization in Cruciferae Gene Transfer to High Yielding High Protein Germplasm
337

Economical Wastewater Treatment with the N J Smallwood
155
Soapstock 255 Session X Discussion
165
The Reclamation of Spent Hydrogenation 257 Statistical Process Control Techniques Using
172
Deodorizer Distillate Value and Uses in the 261 New Instrumentation for Quality Control
184
Advances in Feeding Cottonseed Products 283 Automation in an Industrial Laboratory
195
Lipase Behavior Against Acid Thioesters
343
Enantioselective Synthesis of Fatty Acid Esters 406 French Technological Research on Glandless Cotton Plants
355
A New Immobilized Lipase for Interesterification 410 Improvement of the Superpress System in Olive Oil Mills
365
Poster Sessions D K Bhattacharyya S Majumdar and S Khatoon
371
Droits d'auteur

Expressions et termes fréquents

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