World Conference on Emerging Technologies in the Fats and Oils Industry: Proceedings

Couverture
A. R. Baldwin
The American Oil Chemists Society, 1986 - 431 pages
 

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Table des matières

Session 11International Trade Plants
14
Session IIlProcess Improvements 124 Current Energy Considerations for Hydrogen
38
ContentsContentsContentsContentsContents ContentsContentsContentsContentsContents
141
PhysicalChemical Methods for Treating Edible R T Gadomski
149
Economical Wastewater Treatment with the N J Smallwood
155
Soapstock 255 Session X Discussion
165
The Reclamation of Spent Hydrogenation 257 Statistical Process Control Techniques Using
172
Deodorizer Distillate Value and Uses in the 261 New Instrumentation for Quality Control
184
Chemical Treatments of Oil Meals 295 International Regulations Covering the Products
218
New Desolventizing and Toasting Techniques J M Martinez Suarez and J A Mendoza
232
ContentsContentsContentsContentsContentsContentsContentsContentsContentsContents
312
The Potential of Microorganisms for Oil S A Gembicki K U Johnson and G R Ekwall
318
Genetic Manipulation in Oil Crops L A L Brito
331
Cytoplasmic Hybridization in Cruciferae Gene Transfer to High Yielding High Protein Germplasm
337
Lipase Behavior Against Acid Thioesters J K Laursen
343
Enantioselective Synthesis of Fatty Acid Esters 406 French Technological Research on Glandless Cotton Plants
355

Advances in Feeding Cottonseed Products 283 Automation in an Industrial Laboratory
195
Opinions
201
Processing and Utilization of Sunflower Meals 294 Sessions XI and XII Discussion
208
A New Immobilized Lipase for Interesterification 410 Improvement of the Superpress System in Olive Oil Mills
365
Poster Sessions D K Bhattacharyya S Majumdar and S Khatoon
371
Droits d'auteur

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