Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and IngredientsShmuel Yannai Taylor & Francis, 24 oct. 2003 - 1784 pages The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including: NATURAL FOOD CONSTITUENTS Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids FOOD ADDITIVES Colorants Preservatives Antioxidants Flavors FOOD CONTAMINANTS Mycotoxins NUTRACEUTICALS Probiotics Dietary Supplements Vitamins |
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Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients Shmuel Yannai Aucun aperçu disponible - 2003 |