Advances in Applied Microbiology, Volume 45
This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.
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Chapter 3 The Role of Microorganisms in Soy Sauce Production
Chapter 4 Gene Transfer Among Bacteria in Natural Environments