Advances in Applied Microbiology, Volume 45

Couverture
Academic Press, 17 nov. 1997 - 326 pages

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

 

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Table des matières

The Role of Norsolorinic Acid in Aflatoxin Research
1
Chapter 2 Formation of Flavor Compounds in Cheese
17
Chapter 3 The Role of Microorganisms in Soy Sauce Production
87
Chapter 4 Gene Transfer Among Bacteria in Natural Environments
153
SolidState Respiration
213
Chapter 6 Enzymatic Deinking
241
6
271
Index
313
Contents of Previous Volumes
323
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Références à ce livre

Biotechnology Focus
Robert K. Finn
Aucun aperçu disponible - 1991

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