Cottage economy: containing information relative to the brewing of beer, making of bread [&c. Publ. in 7 pt.].1828 |
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Page 1
... that will contain forty gallons at least ; for , though there be to be but thirty - six gallons of small beer , there must be space for the hops , and for the liquor that goes off in steam . SECOND , A mashing - tub BREWING .
... that will contain forty gallons at least ; for , though there be to be but thirty - six gallons of small beer , there must be space for the hops , and for the liquor that goes off in steam . SECOND , A mashing - tub BREWING .
Page 5
... liquor into the coolers . But it must be put into the coolers without the hops . Therefore , in order to get the hops out of the liquor , you must have a strainer . The best for your purpose is a small clothes - basket , or any other ...
... liquor into the coolers . But it must be put into the coolers without the hops . Therefore , in order to get the hops out of the liquor , you must have a strainer . The best for your purpose is a small clothes - basket , or any other ...
Page 6
... liquor out . If you find your liquor decper in one cooler than the other , you can make an al- teration in that respect , till you have the liquor so distri- buted as to cool equally fast in both , or all , the coolers . 48. The next ...
... liquor out . If you find your liquor decper in one cooler than the other , you can make an al- teration in that respect , till you have the liquor so distri- buted as to cool equally fast in both , or all , the coolers . 48. The next ...
Page 7
... liquor is then to be agitated well , by lading up and pouring down again with your bowl - dish , till the yeast be well mixed with the liquor . Some people do the thing in another manner . They mix up the yeast and flour with some liquor ...
... liquor is then to be agitated well , by lading up and pouring down again with your bowl - dish , till the yeast be well mixed with the liquor . Some people do the thing in another manner . They mix up the yeast and flour with some liquor ...
Page 8
... liquor has done working , and sends up no more yeast . Then it is beer ; and , when it is quite cold ( for ale or strong beer ) put it into the cask by means of a funnel , It must be cold before you do this ; or , it will be what the ...
... liquor has done working , and sends up no more yeast . Then it is beer ; and , when it is quite cold ( for ale or strong beer ) put it into the cask by means of a funnel , It must be cold before you do this ; or , it will be what the ...
Autres éditions - Tout afficher
Cottage economy: containing information relative to the brewing of beer ... William Cobbett Affichage du livre entier - 1822 |
Cottage Economy: Containing Information Relative to the Brewing of Beer ... William Cobbett Affichage d'extraits - 1828 |
Cottage Economy: Containing Information Relative to the Brewing of Beer ... William Cobbett Aucun aperçu disponible - 2015 |
Expressions et termes fréquents
acre amongst bacon bake barley bees better boil bonnets bread brewing bushel of malt bushel of wheat cabbages cask clean colour common cost cottage Crested Dog's-tail cut and bleached drink eight England expense farmers feed feet Fiorin flitches flitches of bacon flour four fowls gallons garden geese give goats grain half heat Hertfordshire hops ice-house inches keep labour labourer's family Leghorn lettuces liquor living loaves manure mashing-tub matter means milk mill miserable Miss WOODHOUSE never paragraph pigs plants plat potatoes pounds pounds weight public house quantity quarter rods of ground scalding seed shillings small beer sort of grass stick sufficient suppose Swedish turnips taken taste thing tun-tub turkeys utensils weather week WILLIAM COBBETT winter wort wretched yeast young
Fréquemment cités
Page 12 - Before you hang it up, lay it on the floor, scatter the flesh side pretty thickly over with bran, or with some fine sawdust, not of deal or fir ; rub it on the flesh, or pat it well down upon it : this keeps the smoke from getting into the little openings, and makes a sort of crust to be dried on.
Page 7 - Talk, indeed, of your pantomimes and gaudy shows j your processions and installations and coronations ! Give me, for a beautiful sight, a neat and smart woman, heating her oven and setting in her bread ! And, if the bustle does make the sign of labour glisten on her brow, where is the man that would not kiss that off, rather than lick the plaster from the cheek of a duchess...
Page 7 - If the weather be very cold, some cloths or sacks should be put round the tun- tub while the beer is working. In about six or eight hours a frothy head will rise upon the liquor; and it will keep rising, more or less slowly, for about forty-eight hours. But, the length of time required for the working depends on various circumstances; so that no precise time can be fixed. The best way is, to take off the froth (which is indeed yeast) at the end of about twentyfour hours, with a common skimmer, and...
Page 1 - Women, so amiable in themselves, are never so amiable as when they are useful ; and as for beauty, though men may fall in love with girls at play, there is nothing to make them stand to their love Hke seeing them at work.